Recipe for Traditional Japanese Noodles and Broth 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 pkt EDEN Lotus Root Soba OR- 40% Buckwheat, Wild Yam or Mugwort Soba
4 cup Water
1 x Strip EDEN Kombu
1/2 cup EDEN Bonito Flakes (optional)
2 tbl EDEN Organic Tamari
2 tbl EDEN Mirin
1 tbl Grated fresh ginger (optional)
Instructions:
Instructions: Prepare pasta. Rinse and drain; set aside.

Prepare broth: Bring kombu and water to a boil. Remove pan from heat, add bonito flakes, cover and allow flakes to sink to the bottom. Remove kombu and discard flakes. (Reserve kombu to cook with other dishes.) Add tamari and mirin and lightly simmer for 1 minute. Squeeze in juice from the grated ginger. Place noodles in bowls and pour hot broth to cover. Top with green onions. Make it simple, garnished with EDEN Nori, or more complex by topping with vegetables, tofu or tempura!

Variation: This can be served chilled also.

Prep Time: 10 minutes

Cooking Time: 5 minutes

Yield: 4-5 servings

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