Recipe for Traditional Kirschwasser Swiss Cheese Fondue

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 oz	Dry white wine
1/2 tsp	Minced garlic
	Juice from, (1) lemon
3 tbl	Gruyere & emmenthaler Swiss cheeses
	Touch of nutmeg
	Generous grating of black pepper

Instructions:

Instructions: Pour wine in fondue pot (or double boiler) and heat until it steams. Next, add garlic, lemon juice, cheeses, nutmeg, fresh pepper and kirschwasser.

Stir with fork until wellblended. If needed, add more cheese to bring it to the proper consistency. Now youre ready to fondue!

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