Recipe for Traditional Mandarin Fried Rice

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	Canola oil
3 x	Eggs
2 tbl	Minced garlic
2 tbl	Minced ginger
1 bn	Scallions chopped, green
	and white parts separated
1 x	Lapchang (Chinese sausage) diced
	(can substitute with 4 strips of cooked bacon)
8 cup	Cooked, day-old long-grain rice
3 tbl	Thin soy sauce
1/2 tsp	Freshly-ground white pepper

Instructions:

Instructions: It is recommended to use day old rice so that the drier rice can soak up the flavors. In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs.

In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Traditional Malasadas :: Traditional Margarita ...