Recipe for Traditional Mud Cake

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Yield:

Ingredients:

Amount	Ingredient
	Preheat the oven to 325 F (160 C). Butter a 10 inch Bundt pan and dust it with cocoa.
	----------------- Mix: ----------------
3 tbl	of unsweetened cocoa powder
1/4 cup	of all-purpose flour,
1 tsp	of baking soda
1/4 tsp	of salt
	----------------- In a small sauce pan, dissolve: ----------------
2 tbl	of instant coffee in
3/4 cup	of boiling water, add
1/4 cup	of coffee liqueur,
	Bring it to a simmer, and then reduce it to low heat.
	----------------- Stir in: ----------------
5 oz	of unsweetened chocolate
1 cup	of unsalted butter,
	and stir until melted and smooth. Take it off the heat and stir in:
2 cup	of sugar, then let it cool to room temperature. Beat
3 x	eggs - one at a time - into the coffee mixture,
	then add the flour mixture in three or four batches, and mix until just

Instructions:

Instructions: Pour the batter into the pan and bake until a toothpick or cake tester inserted near the center comes out clean, which should take 60 to 70 minutes.

Cool it completely before frosting. To make the glaze, combine

8 ounces of semisweet chocolate,
4 tablespoons of butter
1 cup of heavy or double cream

In a saucepan over low heat until melted and smooth. Allow it to cool for 15 minutes or so, until thick but still pourable. Place the cake on a cooling rack over a cookie sheet and pour the glaze over the entire cake, allowing it to fill every crevice and indentation.

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