Recipe for Traditional Raisin Pie

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	brown sugar
1/4 cup	flour
1/2 tsp	salt
1/4 cup	lemon juice
2 tsp	lemon peel
2 cup	water
2 cup	chopped sultana raisins

Instructions:

Instructions: Mix sugar, flour and salt. Add lemon juice, peel, water and raisins. Cook over boiling water for 15 minutes. When cool, pour into pie shell. Cover with lattice top. Bake 10 minutes at 450F (230C). Reduce heat to 350F

(175C) for 30-40 minutes. Serve with almond flavoured whipped cream.

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