Recipe for Traditional Sausage Stuffing 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Bulk sausage
1 lrg Onion, chopped
4 x Ribs celery, chopped
16 oz Pepperidge Farm Herb Seasoned Stuffing Mix
1/2 cup Chicken broth
1/4 lb Butter
Thyme to taste
Sage to taste
Pepper to taste
Instructions:
Instructions: Brown and crumble sausage until cooked. Drain well. In drippings saute onion and celery until tender. Mix all ingredients together until well blended. May be made in advance up to this point.

Preheat oven to 350 degrees. Heat stuffing covered for first 30 minutes, then uncovered for an additional 15 minutes, until top is browned.

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