Recipe for Traditional Scotch Broth

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Neck of mutton or boiling beef
2 qt	Cold water
1 tsp	Salt
2 tbl	Pearl barley
2 tbl	Yellow split peas
2 tbl	Dried green peas
2 med	Size carrots
2 x	Leeks
3 tbl	Diced rutabaga
1 med	Onion
1/2 sm	Cabbage

Instructions:

Instructions: Salt and pepper to taste

Put the meat, water, salt and washed pearl barley into a large saucepan.

Bring to a boil very slowly and skim. Dice the vegetables and wash and shred the cabbage and add to the pan. Bring the soup back to a boil again and simmer very gently until the meat is cooked and the peas are tender - about two hours. Add parsley and salt and pepper to taste.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Traditional Sausage Stuffing :: Traditional Scotish Broth ...