Recipe for Traditional Scotish Broth

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
	INGREDIENTS ----------------
1 lb	Neck of mutton or boiling beef 2 quarts cold water
1 tsp	Salt
2 tbl	Yellow split peas
2 med	Size carrots
3 tbl	Diced rutabaga
1/2 sm	Cabbage
	Salt and pepper to taste
	----------------- DIRECTIONS ----------------
2 tbl	Pearl barley
2 tbl	Dried green peas
2 x	Leeks
1 med	Onion

Instructions:

Instructions: Put the meat,water, salt and washed pearl barley into a large saucepan.

Bring to a boil very slowly and skim. Dice the vegetables and wash and shred the cabbage and add to the pan. Bring the soup back to a boil again and simmer very gently until the meat is cooked and the peas are tender - about two hours. Add parsley and salt and pepper to taste.

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