Recipe for Traditional Spaghetti N Meatballs

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Spaghetti -- cooked
1/2 cup	Parmesan cheese -- grated
	----------------- Sauce ----------------
1 lrg	Onion -- chopped
1 lrg	Carrot -- peeled, chopped
1 stalk	Celery -- sliced thin
1 x	clove Garlic -- minced
8 oz	Tomato Sauce
2 tsp	Basil -- fresh, chopped
2 tsp	Oregano -- fresh, chopped
1 tbl	Thyme -- fresh, chopped
1 tbl	Worcestershire sauce
1 tsp	Salt
1/8 tsp	Black Pepper -- freshly ground
28 oz	Tomatoes, canned -- chopped w/juice
	----------------- Meatballs ----------------
1 lb	Ground Beef
1/2 lb	Italian Sausage
1/2 cup	Seasoned Bread Crumbs
1 x	Egg -- slightly beaten

Instructions:

Instructions: In slowcooker, combine sauce ingredients. In medium bowl, combine meatball ingredients. Form into 20 to 22 (1 1/2") meatballs. Carefully place in sauce in slowcooker. Cover and cook on LOW 7 to 8 hrs. Spoon hot mixture over cooked spaghetti or other pasta. Sprinkle with Parmesan cheese, if desired.

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