Instructions: Stone crab claws are pre cooked in most parts of the world.

If crab is to be served hot - steam the claws for 8 to 10 minutes and serve with warm melted butter.

If crab is to be served cold - serve with fresh lemon wedges or a mustard sauce. Always serve with a cocktail fork so that meat can be removed easily.

For Mustard sauce: Mix well and chill until ready to serve.

This recipe yields 4 servings.

Suggested Wine: Beverage suggestion: Fume Blanc

NOTES : Chefs Tip: For an alternative dipping sauce try this: 1 teaspoon fresh chopped garlic, 1/4 cup olive oil, 1 tablespoon lemon juice, and 1 teaspoon freshly-ground black pepper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.