Instructions: In a medium stockpot, heat oil over medium-high heat. Add garlic, and cook, stirring, until golden, about 3 minutes. Add tomatoes, wine, red pepper, and oregano. Season with salt. Cover. Bring to a simmer, uncover, and simmer, gently stirring occasionally, until the sauce has a rich flavor without tasting overcooked, about 1 1/2 hours.

This recipe yields about 6 cups.

Yield: 6 cups

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