Instructions: In a large skillet, heat the drippings over medium heat. Stir in the flour and cook for 2 to 3 minutes, until the flour turns golden. Add the milk and half a can of water. Cook, stirring, until the gravy is smooth and thickened. Season to taste with salt and pepper and serve over biscuits.

This recipe yields about 2 cups of gravy.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.