Instructions: 1. Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.

2. Add tomato soup; rinse cans and add water.

3. Add beans, spaghetti and seasonings; put in 9 1/2 x 13-inch baking
dish.

4. Bake at 350 F until hot and bubbly.

5. Grated cheese may be put on top last 15 minutes of baking.

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