Recipe for Trail Mix Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
FOR 1-1/2 POUND LOAF ----------------
1/4 cup Water
2 tbl Vegetable oil
1/4 cup Bread flour
2/3 cup Trail mix
3 tbl Packed brown sugar
1 tsp Salt
1/2 tsp Yeast
----------------- FOR 2-POUND LOAF ----------------
1/4 cup Water
2 tbl Vegetable oil
3/4 cup Bread flour
3/4 cup Trail mix
1/4 cup Packed brown sugar
1/2 tsp Salt
Instructions:
Instructions: Measure carefully, placing all ingredients except trail mix in bread machine pan in the order recommended by the manufacturer. Add trail mix at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack.

*Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe.

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