Instructions: 15 Mins. prep.

15-20 mins. baking

12 muffins

Preheat oven to 375. Spray 12 standard size muffin cups with Pam.

Mix together flour, cereal, brown sugar, chocolate chips, nuts, raisins, apricots, baking powder and salt.

Mix together milk, oil, egg, and vanilla.

Make a well in the center of the flour mixture. Add milk mixture all at once to well, tossing with a fork until dry ingedients are just moistened. (Do not overmix.) Spoon batter into prepared pan, filling cups 3/4 full.

Bake muffins until tops are firm and golden, 15-20 mins. Transfer pan to wire rack to cool slightly. Turn muffins our onto rack to cool completely.

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