Recipe for Transylvania Veal Stew

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Yield:

Ingredients:

Amount	Ingredient
2 lb	boneless veal cut in 1" cubes
2 tbl	flour
3 tbl	butter
3 tbl	corn oil
2 x	onions finely chooped
3 x	potatoes thinly sliced
2 x	zucchini sliced
2 x	bell pepper sliced
3 tbl	chopped parsley
1 cup	cut-up green beans
	Salt to taste
	Freshly-ground black pepper to taste
1 lb	tomatoes sliced

Instructions:

Instructions: Saute veal in butter and oil. Add onions and cook until browned. Put the potatoes in the bottom of a crock pot. Add the browned meat, onions and remaining ingredients, except the sour cream, placing the tomatoes on top. Cover and cook on LOW 6 to 8 hours.

Stir in sour cream when ready to serve.

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