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Yield:
16 Slices
Ingredients:
Instructions:
Instructions: Cut bread into 1/2-inch-thick slices, then cut each slice in half to get 16 slices.
Cut each salami slice into thirds. Butter bread. Arrange 2 pieces salami on each slice bread. Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives. Sprinkle jarlsberg cheese over toppings. Arrange on platter. Makes about 16 slices or 8 servings. Email this Recipe:
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