Instructions: Bake salmon 10 minutes at 350 degrees and cool. Dice vegetables (we used tomato, zucchini, red pepper, mushrooms, pearl onions). Cut a heart shape from the parchment paper and brush it with oil. Place salmon in center of heart and top with vegetables, Chefs salt, tabasco, lemon, parsley. Seal bag by folding it into a half heart. Bake at 350 degrees for 15 minutes untill the bag is puffed up. Open and serve.

Yield: 1 serving

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