Recipe for Travel Chicken Curry One-Pot River-of-No-Return 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup freeze dried peanuts
1/2 cup jerked/dried chicken
1/2 cup peas
1/2 cup cooked, dried basmati rice
1 tbl dried, chopped sweet onion
1 tbl dried, chopped red/yellow peppers
1 tsp curry power
Instructions:
Instructions: Place onions, peas and peppers in a plastic bag and cover with cup of water.

Set aside. Place rice, chicken and peanuts in 3 cups water, cover and bring to a boil, stirring occasionally. Stir in curry powder. Add vegetables/water to pot.

Lower to minimal heat and cover, stirring occasionally. When water is almost gone, remove from heat and let sit until rice is moist.

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