Instructions: 1. Place sifted flour and baking powder into a mixing bowl. Add sugar and butter and stir in with milk and lightly beaten egg. Mix to a soft dough.

2. Pour treacle into a well-buttered pudding bowl. Place dough over treacle and cover with one circle of Glad Bake and one circle of foil, securing with string.

3. Place pudding inside a large pot and pour in enough boiling water to come halfway up the sides of the bowl. Place pot on heat and bring to the boil, then reduce heat to a constant simmer, adding more boiling water if necessary, for 1 1/2 hours.

4. To serve, remove pudding carefully from pot and discard paper and foil.

Unmould onto a serving plate and accompany with custard.

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