Recipe for Treacle Pudding with Ginger 
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Yield:
6
Ingredients:
Amount Ingredient
175 gm selfraising flour sifted
1 tsp ground ginger
110 gm butter softened
100 gm dark muscovado sugar
1 tbl chopped stem ginger plus ginger syrup (from the jar)
2 lrg eggs
Place everything in a bowl.
Using an
electric mixer beat everything together
until smooth (2 to 3 minutes).
Tip into a lightly buttered 1 litre pudding basin and smooth the top.
Instructions:
Instructions: Wait for 5 minutes run a knife around the edges and turn out then drizzle with ginger syrup.

Serves 6

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