Recipe for Tree Oyster Mushroom Ginger Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 cup	Chicken broth, low-fat, low-sodium
1 tsp	Sesame oil
1 cup	Fresh tree oyster mushrooms, or shiitake mushrooms
1 cup	Sliced white mushrooms
2 x	Cloves garlic, minced
2 tbl	Minced green onions
1 tbl	Minced ginger

Instructions:

Instructions: Heat 1/2 cup of the broth and the oil in a stockpot over high heat. Add both kinds of mushrooms and saute for 5 minutes. Add the garlic and saute for 1 minute.

Add the green onions, the remaining broth, and the ginger. Simmer for 15 minutes. Sprinkle with fresh ground white pepper and serve.

NOTES : 6 servings/

Serving size: 1 cup

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