Instructions: To prepare dipping sauce, combine all ingredients in a small bowl.

Hold carrots against cutting board and trim off ends. Cut each in half, crosswise, then length wise to make 4 pieces.

Arrange each plate by putting two carrot pieces side-by-side in the center. Arrange broccoli around the tops of the carrots (tree-trunks) forming a leaf-like cluster. Arrange tomatoes at the tops of the plates. Spoon dip around the base of the carrot trunks and sprinkle with the parsley.

This recipe serves 4.

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