Recipe for Trenette with Pesto

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Yield:

4 )

Ingredients:

Amount	Ingredient
1 cup	fresh basil leaves, washed dried and tightly packed.
2 tbl	pine nuts
3 clv	garlic, peeled chopped.
	some salt
3 tbl	grated pecorino (sheep) cheese
3 tbl	grated Parmesan cheese (or 6 if you dont have pecorino)
1/2 cup	olive oil
2 med	size potatoes, peeled, cut in julienne
1 lb	green beans

Instructions:

Instructions: To prepare the pesto:
Combine in a blender: pine nuts, garlic, basil, salt, cheeses and a bit of oil and puree. Pour the rest of the oil and blend for a few seconds.

Bring a large saucepan of water to boil, drop the beans and cook for 5 minutes, add the potatoes and after 2 minutes add the noodles. When the noodles are to your taste, drain the mixture and put in a serving plate.

Toss with the pesto and serve.

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... Trenette with Mixed Herb Pesto Sauce :: Trenette with Pesto, Potatoes and Beans ...