Recipe for Tri-Color Mediterranean Salsa

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Yield:

Ingredients:

Amount	Ingredient
1/2 tsp	olive oil
1 cup	diced green bell pepper
1 cup	diced red bell pepper
1 cup	diced yellow bell pepper
2 tbl	capers
1 x	garlic clove minced
3 tbl	finely-chopped fresh basil
2 tbl	red wine vinegar
1/2 tsp	dried thyme
1/2 tsp	freshly-ground black pepper

Instructions:

Instructions: Heat oil in a large skillet. Add peppers, capers and garlic; saute until tender. Remove from heat; stir in basil and vinegar. Before serving add thyme and pepper.

Excellent as a topping for grilled fish. Also is excellent over grilled vegetables or as a dip for pita bread triangles.

This recipe yields 4 servings.

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