Instructions: * Sometimes I use a peppercorn or Caesar dressing

Prepare pasta according to package. Rinse with cold water until pasta is cold and drain well. Chop the pepperoni and add to pasta. add remaining dry ingredients. Mix well. Add enough salad dressing to moisten. Cover and refrigerate for at least an hour before serving. Just before serving, add remaining salad dressing, as the pasta seems to absorb most of the moisture.

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