Recipe for Tri-Colored Rotini Salad 
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Yield:
6
Ingredients:
Amount Ingredient
SALAD ----------------
2 cup cooked tri-colored rotini pasta
1/2 cup halved cherry tomatoes
1/4 cup diced red pepper
1 tbl sliced black olives
1 can artichoke hearts - (15 oz) drained, halved
----------------- DRESSING ----------------
1/4 cup balsamic vinegar
2 tsp olive oil
1 tbl Dijon mustard
2 tsp minced fresh basil
Instructions:
Instructions: Combine all salad ingredients in a large bowl. Whisk together the dressing ingredients. Pour the dressing over the salad and toss to coat well. Serve at room temperature.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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