Instructions: Cook the pastas according to package directions, omitting any salt or fat.

Drain, rinse under cold water, and drain again. Place in a large bowl. Add the green pepper and next six ingredients; toss well.

Combine the vinegar and the remaining ingredients in a jar; cover tightly, and shake vigorously. Pour over the pasta mixture; toss well. Cover and chill thoroughly. Toss gently before serving.

Serves 8.

original recipe, which had 1 tsp. of olive oil in the dressing. Per

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