Instructions: Boil pasta in water with 2 chicken boullion cubes added. Drain pasta, reserving 1/2 cup of water. (I like either linquine or ridged ziti with this).

While pasta is cooking -

In a pan with a small amount of olive oil, (spray with Olive Oil PAM too), garlic (I like loads), fresh basil, white pepper Saute ingredients until garlic is soft, add strips of green pepper, red pepper and yellow pepper - toss well until peppers are coated with herbs, stir fry until peppers are tender-crisp.

Lower Heat. While pasta is draining, add the 1/2 cup of reserved boullion water to the peppers, let simmer a few minutes then toss with the pasta. Sprinkle with parm/romano cheese and eat.

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