Recipe for Trick or Treat Bread Pudding 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 loaf stale French bread, crumbled (or 68 cups any type bread) (10 ounce)
4 cup Milk
2 cup Sugar
8 tsp Butter, melted
3 x Eggs
2 tsp Vanilla
1 tsp Cinnamon
3 cup Candy, either bitesize or
Instructions:
Instructions: Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into nonpreheated oven.

Bake at 350 degrees for approximately 1 hour 15 minutes, until top is golden brown. Serve warm with Caramel Pecan Sauce (recipe below). 1620 servings.

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