Instructions: In a medium-sized bowl, combine the ice cream and 1 1/2 cups of the candy, mix well. Spoon the ice cream mixture into the pie crust then spread the whipped topping evenly over it. Sprinkle the remaining 1/2 cup candy over the top. Cover loosely and freeze for at least 2 hours.

This recipe yields 6 servings.

Comments: Chocolate-covered candy bars work best, but candy corn, M&Ms, gumdrops and other soft candies are super here, too.

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