Recipe for Tricolor Latkes of Zucchini Carrot and Potato

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 med	Zucchini *
2 med	Carrots, coarsely grated
2 lrg	Mealy baking potatoes **
1/2 x	Onion, finely chopped
2 x	To 3 garlic cloves, chopped
2 x	Eggs, lightly beaten
1/2 tsp	Dried and crumbled herbs ***
1/2 cup	Flour, or as needed
	Salt and pepper, generously to taste
1 pch	Sugar

Instructions:

Instructions: * Coarsely grated, placed in a colander to drain of excess liquid
**

peeled, coarsely shredded
*** basil, marjoram, herbes de Provence, etc.

Mix together everything except the oil and accompaniments.

Puree half the mixture, then return it to the grated vegetable mixture.

Add more flour as needed for a thick batter consistency.

Fry as for classic potato pancakes.

Serve with accompaniments of yogurt, salsa, herby tomato sauce, or pesto.

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