Instructions: Bring a small saucepan of water to a boil. Add the snow peas, blanch for 20 seconds, remove immediately to a colander and rinse with cold running water for 15 seconds. Transfer to a serving bowl and add the tomatoes and the cooked rotini.

For the dressing, combine the dressing ingredients in a bowl and blend thoroughly. Pour over the pasta salad, toss to mix, cover and refrigerate for at least 30 minutes before serving.

Makes six servings.

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