Recipe for Tricolored Pepper Saute

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
1 x	green bell pepper, seeded, deribbed cut into strips
1 x	red bell pepper, seeded, deribbed cut into strips
1 x	yellow bell pepper, seeded, deribbed cut into strips
1 sm	shallot, peeled finely chopped
2 tbl	dry white wine
1 tsp	fresh marjoram finely chopped or 1/2 teaspoon dried marjoram
1/4 tsp	salt
1/8 tsp	white pepper

Instructions:

Instructions: 1. In a saute or frying pan over medium heat, warm the olive oil. Add the green, red and yellow peppers and saute, stirring, until they just begin to soften, 2-3 minutes.

2. Add the shallot, wine, marjoram, salt and pepper. Reduce the heat slightly and simmer, uncovered, until the peppers are just tender, 3-4 minutes, stirring once halfway through. Remove from the heat and stir in the chives.

3. To serve, mound in a serving bowl.

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