Instructions: Trim stem of artichoke to about 1/4 inch, so artichoke can stand. Remove tough outer leaves. With a scissors, trim the top of each leaf by approximately 1/4-1/2 inch to remove thistle. In pot bring water and lemon juice to a simmer. Add artichoke. Place a towel over artichokes to keep them submerged. Simmer for 12-15 minutes; until inner choke can be removed, but before outer leaves begin to fall off. Drain artichokes upside down on towels. When cool, carefully remove inner leaves and hairy choke with a spoon.

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