Recipe for Trinidad Curry Paste

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Yield:

1.5 cups

Ingredients:

Amount	Ingredient
6 tbl	Coriander seeds
1 tsp	Anise seeds
1 tsp	Cloves
1 tsp	Cumin seeds
1 tsp	Fenugreek seeds
1 tsp	Black peppercorns
1 tsp	Black mustard seeds
1 tsp	Turmeric
2 x	Garlic cloves peeled and chopped
1 lrg	Onion, chopped
1/2 x	Fresh habenero chili OR
1 x	Red jalapeno pepper seeds and stem removed chopped

Instructions:

Instructions: Separately roast all the seeds, the cloves and the peppercorns. Grind all the ingredients into a paste with a mortar and pestle, or use a food processor and puree.

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