Recipe for Trinidad Pepper Pot Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 lb	Chicken, disjointed
2 lb	Pork, cubed
1 lb	Corned beef, cubed or 2 lbs spareribs, separated
2 cup	Water
3 x	Onions, sliced
3 x	Garlic cloves, minced
1/2 tsp	Dried red ground chili peppers
1/2 tsp	Thyme
2 tbl	Dark brown sugar
2 tbl	Worcestershire sauce

Instructions:

Instructions: Combine the chicken, pork, corned beef, and water in saucepan. Cover and cook over medium heat for 2 hours. Add the onions, garlic, chili peppers, thyme, brown sugar, Worcestershire Sauce and black pepper and mix together.

Cover and serve hot with crusty bread or rolls.

Note: Cooked potato or noodles, shells or any pasta can be added to make this dish a more substantial meal without the bread. I also add green peas or green beans to this as well.

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