Instructions: Boil tripe with water, add salt and ginger, until tender and the water has evaporated. If not yet tender add more water. Once the tripe is tender, remove and cut into small pieces.

Heat the oil, fry the spice paste (all ingredients are finely ground) until fragrant. Put in the tripe and stir well. Fry until the tripe is a bit crispy.

Add the rice and then add the sweet soy sauce and light soy sauce, keep stirring the mixture until all the rice grains are well-coated and everything is well blended.

Remove and ready to serve. Garnish with fried shallots, slice tomatoes and cucumbers.

This recipe yields 8 to 10 servings.

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