Recipe for Tripe and Onions 
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Yield:
4
Ingredients:
Amount Ingredient
340 gm precooked tripe
340 gm onions sliced into rings
430 ml milk
1 x salt and pepper
40 gm butter or margarine
40 gm flour
Instructions:
Instructions: Wash and dry the tripe then cut it into pieces about 7.5 cm (3 in) square.

Put the tripe and onions milk 430 ml (3/4 pt) water and seasoning into an enamel or stainless steel pan (this helps to keep the tripes colour) and bring to the boil.

Melt the butter in a saucepan stir in the flour and whisk in the tripe liquid.

Stirring continuously bring the sauce to the boil and cook for 1 to 2 minutes.

Add the tripe and onions and serve when heated through.

Sprinkle with chopped parsley and serve with mashed potatoes.

Serves 4

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