Instructions: Mix berries in large bowl. Pour into pastry shell.

Mix sugar and cornstarch in medium saucepan. Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to boil; boil 1 minute. Remove from heat. Stir in gelatin until completely dissolved.

Cool to room temperature. Pour over berries in pastry shell.

Refrigerate 3 hours or until firm. Spread whipped topping over pie before serving. Store leftover pie in refrigerator.

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