Instructions: Bake the brownies according to the package directions, using a 9" x 13" baking pan. Let cool then cut into squares.

Line a 2-1/2-quart bowl with plastic wrap. Press the brownie squares into the bowl, forming a brownie bowl. Spoon the softened ice cream into the brownie bowl, cover and freeze for 6 hours, or until firm.

Microwave the frosting on high power for 20 to 30 seconds, or until pourable (see Tips).

Invert the ice cream bombe onto a platter and remove the plastic wrap. Pour the melted frosting evenly over the cake, coating completely.

Freeze until the frosting is firm, then serve or cover and keep frozen until ready to serve.

PREPARATION TIPS: Be sure to microwave the frosting in a microwave-safe container. And go ahead and substitute your favorite flavor of ice cream, if theres one you prefer.

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