Instructions: 1. Preheat oven to 350F

2. Combine first 8 ingredients (Cake mix through pudding mix) in a large bowl; beat at low speed of a mixer 30 seconds. Beat at medium speed 2 minutes. Pour batter into a 12-cup Bundt pan coated with cooking spray.

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack.

3. Combine sugar and 4 teaspoons milk in a small bowl; drizzle over cake.

Let stand 10 minutes. Place chips in a small heavy-duty zip-top plastic bag; seal. Submerge bag in very hot water until chips melt or microwave at MEDIUM-HIGH (70% power) 1 minute. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.

Yield: 18 servings.

Description: "Corrected version of 4/98 Recipe"

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