Instructions: Preheat oven to 350F. Coat 2 baking sheets with cooking spray. In a med. bowl, mix flour, cocoa, baking powder, and soda.

Microwave chocolate and oil on high 1 min. Stir until melted and smooth.

In a lg. bowl, combine whites, egg, and sugars. Beat on high 3 to 5 min. Reduce to low and beat in melted chocolate, prune puree, corn syrup and vanilla. Beat 1 min.

Stir in flour mixture. Fold in chocolate chips. Use 1 tablespoon of batter for each cookie, leaving 2 inches between cookies. Bake 11 to 13 min., or until the centers just begin to set. Cool 2 min. on wire racks.

Yields 36.
Description: "Mouth-Watering, No-Guilt Cookies"

Yield: 3 dozen

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