Instructions: Heat oven to 375. Spray square pan, 8 x 8 x 2 inches, with cooking spray. Mix baking mix, sugar and cocoa in large bowl. Mix egg product, milk, oil and vanilla until blended; stir into baking mix mixture. Spread in pan.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Sprinkle chocolate chips over cake. Drizzle with caramel topping. Serve warm with whipped topping.

"BC on line at www.bettycrocker.com"

Start to Finish Time:
"1:10"
T(Bake Time):
"0:40"

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