Instructions: Heat oven to 350 degrees. Lightly grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off.

In medium bowl, combine flour, cocoa, baking soda and salt; set aside. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.

Add eggs; blend well. Stir in flour mixture; mix well. Stir in chocolate chips. Divide dough into four equal portions. Shape each portion into a 12 x 1-1/2 inch roll. Place 2 rolls, 2 inches apart a prepared cookie sheet.

Bake at 350 degrees for 14 to 18 minutes or until toothpick inserted in center of roll comes out almost clean. Remove from cookie sheets; cool on wire rack 10 minutes. Cut rolls on the diagonal into 1 inch wide strips.

Makes 4 dozen.

NOTE: You may want to glaze these cookies. Use 2 ounces of white chocolate or 2 oz of semi seet chocolate with 1/2 teaspoon margarine. Melt together and drizzle over cookies before slicing.

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