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Yield:
2
Ingredients:
Instructions:
Instructions: Season chicken with salt and pepper. Squeeze juice from fruits into shallow dish. Add chicken and marinate overnight in refrigerator, turning twice. Preheat broiler. Using tongs transfer chicken to broiler pan; reserve marinade. Broil chicken until lightly browned, 5 to 7 minutes on each side, basting frequently with marinade. Discard marinade. Serve chicken hot.
Serves 2 Email this Recipe:
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