Instructions: I am naming these for Vice-President Hubert H. Humphrey, who sure gave these ribs a fit at the Victory Barbecue at the LBJ Ranch in November 1964. He went at them like Clyde Beaty to cats and must have eaten them for an hour, putting away more of them than I have ever seen anybody do. So far as I could tell, they did him no harm.

Like most good dishes, it is easy to fix. Buy the ribs "two and under," which your butcher will know means slabs of ribs two pounds or less in weight. Sprinkle them with Dry Rib Seasoning, taking care to get plenty of seasoning under the flap of meat on the bottom, or bone side, of each slab.

Mop thoroughly and cook on the barbecue grill.

mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. Here are some of my favorites, along with Jettons comments and instructions...

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.