Recipe for Triple Herb Flank Steak 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 lb FLANK STEAK, LEAN
1 tsp DRIED WHOLE BASIL
1 tsp DRIED WHOLE THYME
1/2 tsp DRIED WHOLE OREGANO
1/2 tsp SALT
1/2 tsp PEPPER
Instructions:
Instructions: TRIM FAT OFF MEAT. COMBINE THE FIVE SPICES IN A SMALL BOWL; THEN PRESS ONTO BOTH SIDES OF THE STEAK. PLACE STEAK ON RACK,COATED WITH COOKING SPRAY IN BROILER PAN. BROIL 5 INCHES FROM HEAT FOR ABOUT 4 MINUTES ON EACH SIDE. CUT STEAK DIAGONALLY ACROSS THE GRAIN, INTO THIN SLICES.

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