Instructions: Combine all dry ingredients, stir in raisins. Keep in ziplock bag or sealed tupperware in the fridge.
* We use dried sweetened cranberries since hubby hates raisins.

For six muffins: (double for 12)

Combine 1 egg, 1/4c vegetable oil, and *ONE of the following: 3/4c mashed bananas, OR 3/4c applesauce, OR 1/2c pumpkin mixed with 1/4c water. Stir in 1 1/2c muffin mix. Spoon into greased muffin cups. Bake at 350 for 20-25 minutes.
*We have also had good results with canned crushed pineapple.

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