Instructions: Place a large nonstick skillet coated with cooking spray over medium-high h eat until hot. Add mushrooms, parsley, shallots, and garlic; saute 3 minute s or until mushrooms are tender. Combine vinegar, soy sauce, and honey; add to skillet. Remove mixture from heat; spoon mushrooms over salad greens. Sp rinkle with walnuts.

Yield: 4 servings (serving size: 2 cups greens, 1/3 cup mushrooms, and 1/2 tablespoon walnuts).

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